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Idiomas disponibles
1 tsps Vanilla Extract
Alternate Ingredient:
1 Tsp: Cinnamon
Modern Belgian Waffle
Ingredients:
1 (.25 oz): active dry yeast
¼ Cup: Milk (warm)
2 ¾ Cup: Milk (warm)
3 Eggs: Yolks
3 Eggs: Whites
¾ Cup: Butter melted and use
lukewarm
½ Cup: Sugar (white)
1 ½ Tsp: Salt
2 Tsps: Vanilla Extract
4 Cups: All -Purpose Floor
Alternate Ingredient:
1 Tsp: Cinnamon
Make it even sweeter by adding any of the following toppings! The bolded items
below can also be included in your batter
•
Freshly Chopped Strawberries, Raspberries, Blueberries and/or Bananas
•
Chocolate Chips, Marshmallows
•
Chopped Walnuts
•
Powdered Sugar
•
Whip Cream and/or Whip Butter
5. Add to dry ingredients and mix well. Then Fold in egg
whites
6. Cook in waffle iron between medium and high heat
for 5-10 minutes
Directions:
1. Dissolve yeast in ¼ cup warm milk in a bowl and let
stand until creamy. (Approx. 8-10 minutes)
2. Whisk the egg yolks, ¼ cup of warm milk and butter
(melted).
3. While whisking, stir in sugar, salt, vanilla extract and
the yest mixture.
4. Next while whisking, stir in the remaining milk and
flour, alternating. Finish with the flour last.
5. Beat egg whites until soft peaks form, fold into the
batter, cover tightly with wrap and let rise in a warm
environment until size doubles.
6. Preheat Waffle Maker according to instructions.
7. Pour mixture into Waffle Maker, do not over fill.
8. Cooking time will be approximately: 5-10 Minutes on
medium and high heat
6
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