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Idiomas disponibles
Idiomas disponibles
Table 2
Fries
Chicken nuggets
Snacks
Fish fillet
Chicken drumsticks
CLEANING AND MAINTENANCE - Replacing the oil or liquid fat
The quality of the oil or liquid fat deteriorates every time you use the deep fryer. For this reason you will
need to replace the oil or liquid fat at regular intervals. Topping up the oil or liquid fat will not improve the
quality. Use good quality oil or liquid fat.
ATTENTION: Never using solid fats (blocks)
ATTENTION: Only use oil or liquid fats specifically suitable for frying
Replace the oil or liquid fat when:
•
It becomes darker in color
•
It becomes thicker in consistency
•
small air bubbles are seen that take a long time to disappear (in new, fresh liquid fat the air bubbles
are large and they also disappear rapidly).
•
The fried food has an unpleasant or strange taste or smell
•
The appliance emits more smoke than usual
CLEANING AND MAINTENANCE - General
Clean the appliance and the loose parts thoroughly after each use:
1. Disconnect the plug from the wall socket.
2. Switch off the deep fryer by turning the On/Off - temperature control dial fully to the left.
3. Allow the deep fryer to cool.
4. Store the power cord in the compartment at the back.
5. Remove the lid and the baskets.
6. Remove the inner pan and pour the oil or liquid fat into a receptacle. Preference is given to handing in
frying oil and liquid fat to your municipality. Then it can be reused for other purposes.
7. Remove the remaining oil using absorbent paper kitchen towel.
8. Thoroughly clean the inside of the pan and baskets with hot water with a little washing-up liquid. Do not
use scourers. Dry everything thoroughly.
9. Clean the housing with a damp cloth, if necessary with an additional couple of drops of washing-up
liquid. After cleaning, dry the housing thoroughly.
10. Reassemble the appliance.
ATTENTION:
If the control panel is not slid correctly into both of the guides then the device will not operate properly or
won't operate at all. Verify that you have fitted the control panel with the heating element in the correct
manner.
•
Keep the appliance in a dry place.
•
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes) to
clean the appliance.
•
Never immerse the heating element unit in water or another liquid and never place it under flowing
water.
TIME
7 – 9 min
6 – 8 min
4 – 5 min
6 – 7 min
5 – 6 min
26
26
TEMPERATURE
190°
190°
190°
180°
180°
EN
EN
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