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OPERATING INSTRUCTIONS
BEFORE FIRST USE
Run the oven empty for 20 minutes to self-clean any foreign elements in your pizza oven
before burn-off. Ensure the area is well ventilated as the oven may emit vapors. These
vapors are safe and are not detrimental to the performance of the oven.
1.
Remove and safely discard any packing material, promotional labels and tape from
the oven.
2.
Remove the pizza stone from its packaging and place the pizza stone in the oven
cavity.
3.
Wipe the interior of the oven with a soft, damp sponge.
4.
Place the oven on a clean, flat, stable surface. Clear the space before moving your
oven into position. Remove any flammable objects and materials from the
immediate area and ensure there is a minimum distance of 4" (10cm) of space on
both sides of the oven and 6" (15cm) above for ventilation.
5.
Unwind the power cord completely and insert the power plug into a grounded
power outlet.
6.
Turn the dial to Max to start the oven.
7.
Let the oven run for 20 minutes, then it's ready to go.
IMPORTANT: If you choose to use the included Pizza Oven Door, DO NOT keep it closed
(engaged) longer than 20 minutes while the Pizza Oven is powered on. DO NOT install
the door once you have loaded the pizza.
•
When you intend to transport your pizza oven, remove the pizza stone from
inside the oven and pack separately to avoid breakage.
•
Make sure the oven is preheated before placing the pizza in the cavity.
•
For high temperature cooking, stay close to your oven as your food will cook
very quickly
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