h
Hobs
Cooking zone
Power (W)
Back Left
Back Right
Front Left
Front Right
Total power
Hobs
Cooking zone
Power (W)
Back Left
Back Right
Front Left
Front Right
Total power
Power
Type of dish
1
Melted butter or chocolate
2/3
Reheating liquids
4/5
Preparation of creams and sauces
6/7
Cooking stews, blanquette, desserts
8/9
Cooking pasta and rice
10/11
Sealing meat, fish, omelettes
12
Fried food
Power
Type of dish
0
off
1
cooking greens, fish
steaming potatoes, cooking soups, chickpeas,
2
beans
steaming potatoes, cooking soups, chickpeas,
3
beans
4
for roasting (moderate)
5
for roasting (high)
6
for browning, to bring large volumes to the boil
KRH 600 B
KRH 600 X
Diameter (mm)
700
0
00
4
00
4
700
0
00
KRH 641 D B
KRH 641 D X
Diameter (mm)
00
4
400
0
00 000
0 40
00
0
00
KRH 640 B
KRH 640 X
Power (W)
00
00
00
700
KRH 642 DO X
KRH 642 DO Z
KRH 642 DO B
Power (W)
00
400
00
00 000
400
7 00
0
T
ont o
no
t n
oo in
Diameter (mm)
0
4
4
0
00
Diameter (mm)
4
70
0
0 40
0
on
ont o
19
B