USING THE CHOPPER
The chopper is perfectly suited for harder food, such as chopping meat, cheese, onion, herbs,
garlic, carrots, walnuts, almonds, prunes etc.
NOTES:
•
Be careful when handling the blade unit, the blades are very sharp.
•
Do not crush ice with the sharp blades. To crush ice, use the ice crushing blades (component 7).
After use, unplug, disassemble and clean the accessory.
1.
Place the correct blade (sharp or ice crushing) in the chopper bowl and press down the
blade unit.
FIG 1.
2. Place ingredients in the bowl, solid ingredients should not exceed 2 cm each.
3. Place the lid of the chopper on the chopper bowl, make sure its closed.
FIG 2.
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