Haier HVFE040BBB Manual Del Usuario página 7

English
Wine Cellar Features And Use
Initial Setup
Once you have plugged the unit into an electrical outlet, let the unit run for at
least 30 minutes to acclimatize itself before making any adjustments. During this
time, depending on the internal temperature, the red or white wine light will stay
on for the upper compartment and red or white wine light will stay on for the
lower compartment. The LED display will show the current internal temperature.
Temperature Adjustments:
• The wine cellar can be set to any temperature between 43˚and 65˚F
in either of the compartments to accommodate your wine storage
requirements. To set the temperature hold the "Set" button for about 3
seconds. You will notice the temperature display blink for the upper
compartment. Press the up or down arrow button to increase or
decrease the temperature setting. Once the desired temperature is
attained, press the "Set" button. Doing this, the electronic control
panel will memorize the setting. The temperature display will revert
back to display the inside temperature. It may take some time to
reach the set temperature.
• Once the temperature is set for the upper compartment, you will
notice the temperature display blink for the lower compartment.
Again press the up or down arrow button to increase or decrease the
temperature. Once the desired temperature is attained, press the "Set"
button. Doing this, the electronic control panel will memorize the set-
ting. The temperature display will revert back to display the inside
temperature. It may take some time to reach the set temperature.
fig. # 1
• The wine cellar is preset from the factory to automatically
accommodate temperature requirements for red or white wines.
Auto-Red and Auto-White Function
• For the storage of red wines at a temperature of 57°F(13°C),press the
[Red] control pad.
•
For the storage of white wines at a temperature of 47°F(8.3°C),press
the [White] control pad.
6
See fig. # 1
88 88
Red
Red White ˚F ˚F White
Upper Lower
Set Light