• Push the food against the mobile side of the appliance
with the pusher (2) and select the slicing thickness by
turning the adjusting knob (6).
• Place the switch (7) to the position I. The blade will
start rotating and the pilot light of the switch goes on.
• Push the platform to bring the food to the blade (3).
Therefore use the handle of the platform and keep the
pressure on the mobile side of the appliance thanks
to the pusher.
• If it becomes difficult to slice the food (important
braking of the blade), move back a little bit and start
the operation again by approaching the blade slowly.
• To avoid food sticking to the appliance and to
improve the slicing, you can moisten or oil the blade
with a wet towel beforehand.
• Do not slice meat with bones, food with large seeds,
rolled roast without removing the string, wrappers (i.e.