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Idiomas disponibles
Idiomas disponibles
CLEANING AND MAINTENANCE
For the sake of a good appearance and reliability, keep the unit clean. The modern design
of the unit facilitates maintenance to a minimum. The parts of the unit which come into
contact with food have to be cleaned regularly.
• Before any maintenance and cleaning, disconnect the power.
• Set all controls in the OFF position.
• Wait until the inside of the unit is not hot but only slightly warm-cleaning is easier than
when warm.
• Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then
wipe dry.
EN
In case of heavy soiling, use hot water with non-abrasive cleaning product.
For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal
•
scrapers, these can scratch the surface or lead to the glass being damaged.
• Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
• Do not use a high pressure cleaner for cleaning the unit. The baking pans may be
washed in mild detergent.
EN-15
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