Technical Characteristics; To Operate Safely - Ugolini A12 Manual De Instrucciones

1 TECHNICAL CHARACTERISTICS

Transparent removable bowls
Capacity of each bowl, approx.
Dimensions:
width
depth
height
Net weight, approx.
Gross weight, approx.
Adjustable thermostats
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data
plate under the individual units. The serial
number of the unit is preceded by the
symbol #. Data plate specifications will
always supersede the information in this
manual.
Specifications are subject to change without
notice.
2 INTRODUCTION
Please read all sections of this manual thoroughly
to familiarize yourself with all aspects of the unit.
Like all mechanical products, this machine will
require cleaning and maintenance. Besides,
dispenser working can be compromised by
operator's mistakes during disassembly and
cleaning. It is strongly recommended that
personnel responsible for the equipment's daily
operations, disassembly, cleaning, sanitizing and
assembly, go through these procedures in order
to be properly trained and to make sure that no
misunderstandings exist.
3 INSTALLATION
1
Remove the corrugate container and packing
materials and keep them for possible future use.
2
damage. If damage is found, call the delivering
carrier immediately to file a claim.
A 12 A 19
3
n 1 1 support the combined weight of dispenser and
product.
l 12 19 4
around the unit should be allowed to guarantee
adequate ventilation.
5
cm 32 32
the base of the machine.
cm 40 40
6
voltage is the same as that indicated on the data
cm 64 70
plate. Plug the unit into a grounded, protected
single phase electrical supply according to the
kg 19 20
applicable electrical codes and the specifications
kg 21 22
of your machine. The electrical disconnect switch
shall have a contact separation in all poles ,
n 1 1
providing full disconnection under over voltage
category III conditions. Do not use extension
cords.
Failure to provide proper electrical ground
according to applicable electrical codes
could result in serious shock hazard.
7
factory. Before serving products, the dispenser
must be disassembled, cleaned and sanitized
according to this handbook instructions (chapter
5 . 3 C L E A N I N G A N D S A N I T A Z I N G
PROCEDURES).
Install the dispenser so that the plug is
easily accessible.

4 TO OPERATE SAFELY

1
reading this operator's manual.
2
properly grounded.
3
dispenser.
4
panels are restrained with screws.
5
openings: 15 cm (6") minimum air space all
around the dispenser.
6
louvers and faucet outlet.
9
Inspect the uncrated unit for any possible
Install the unit on a counter top that will
A minimum of 15 cm (6") of free air space all
Ensure that the legs are screwed tightly into
Before plugging the unit in, check if the
ATTENTION
The unit doesn't come presanitized from the
IMPORTANT
Do not operate the dispenser without
Do not operate the dispenser unless it is
Do not use extension cords to connect the
Do not operate the dispenser unless all
Do not obstruct air intake and discharge
Do not put objects or fingers in panels