Kesser K-KM-3000 Manual De Instrucciones página 25

7. Carefully pull the bottom, which has been gradually introduced by hand, to the shell
and fill the sausage well. Intervals, fixed with the rope, split sausage. Sort out all the
irrigation again.
8. The sausage only needs to hang dry skin. No need to dry completely. Feel the skin is
dry that all.
TIP
Pork 1 kg, salt 16 g, sugar 7O g, maple syrup 85 g, white pepper 2 g, garlic powder 7 g, five-spice powder 5 g, cayenne pepper 7 g,
black pepper 15 g, potato starch 5O g, yellow rice wine 9O g. Developed for 1 hour, then cut intoblocks. Plug the plug into the
outlet and set the speed controller to position 4-1O. Then apply the appropriate force over the pressure block to press the food.
after 5 min continuous operation please stop working, no longer than 15 min continuous operation. So that the performance of
the machine is not impaired.
Hollow sausage function:
According to Figure B, in which in turn 14.15.26.27.18 components are installed, the entire
minced meat dispensing machine must be installed and the reserve key will secure and
tighten the nut.
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