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INSTALLATION MANUAL
1.
WARNINGS
2.
TRANSPORT
3.
INSTALLATION
3.1. Equipment location
3.2. Electrical connection
3.3. Water connection
1. WARNINGS
Read this manual carefully before starting the installation.
To effect the installation correctly, take into account the following instructions:
Do not alter the type plates or instructions attached by the manufacturer.
Do not remove or alter the security elements.
The equipment should not be operated in aggressive environments or with fire risk.
Verify the equipment movable parts performance.
Verify that the tension and mains frequency coincide with the ones indicated on the equipment type plate.
Verify the control panel, electric wiring and connections integrity.
Avoid the use of adaptors, extension cords or power strips.
Perform the maintenance only by qualified staff.
Only use spare parts supplied or approved by the manufacturer.
2. TRANSPORT
Do not turn it upside down, but in case it is absolutely necessary, do it on the side indicated in the box.
Unpack on solid, levelled and stable surface. In order to move it to the installation area, use a cart or
pallet forklift; do not drag along the floor.
Unpack and unwrap it avoiding hitting and thus damaging the equipment.
Verify there are no defects due to transportation. In case of defects caused during transportation, a claim
should be sent to the transportation company within the 24 hs subsequent to the equipment or material
reception.
3. INSTALLATION
3.1 Equipment location
It is a drop-in piece of equipment designed to be dropped in a piece of furniture countertop or a buffet. For its
location, it is necessary to make a hole on the equipment countertop or buffet appropriate for the device and have
the free necessary space in its interior.
It is an article designed to perform in areas with room temperatures between 18º and 30ºC with a maximum
humidity of 55% HR (climatic class 4). If the temperature or humidity is higher, it may affect the equipment interior
temperature and cause malfunctioning or damage.
It is necessary that the lower part of the equipment is far from heating sources and that it has enough space
for a correct ventilation of the refrigerating unit. It is also necessary that the equipment or buffet bottom is
removable so the installer can access the clamping brackets and condenser unit when the item is already put in
its definite location.
In its permanent place, its back and laterals have to be away from the wall by a minimum of 7 cm.
The condenser unit has mobile parts and connections that have to be out of the users´ reach, so the access
to its interior has to be blocked with bolts or any other system which requires tool use.
Once the item has been put in its definite position, it has to be secured against the countertop using the
clamping brackets included.
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