INVENTOR MWO-20LS Manual De Usuario página 8

CLEANING INSTRUCTIONS
The following parts of the microwave oven should be cleaned on
a regular basis to prevent grease and food residue build-ups.
• Inside and outside surfaces
• Door and door seals
• Glass tray and rolling rings
Always ensure that the door seals are clean and the door closes
properly. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversly affect the
operation of the appliance and possibly result in a hazardous
situation.
1. Clean the outside surfaces with a soft cloth and warm, soapy
water. Rinse and dry.
2. Remove any splashes or stains on the inside surfaces or on
the rolling ring with a soapy cloth. Rinse and dry.
3. To remove any unwanted food particles and smells, place a
cup of diluted lemon juice in the oven and operate the unit
for ten minutes.
4. Remove and wash the glass tray when necessary.
WARNING: Do NOT spill water in the vents.
WARNING: Do NOT use any abrasive products or chemical
solvents. Take particular care when cleaning the door seals to
ensure that no particles accumulate preventing the door from
closing.
• Do not clean the appliance by spraying water directly on it.
• Do not use gasoline or alcohol to clean the appliance. – It may
cause color change, deformation, damage, electric shock or
fire.
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