i_i _i _i _ i_ i_ i_ i_i _i _ i_ i_ i_ i_i _i _i _ i_ i_ i_ i_i _i _i _ i_ i_ i_i _i _i _ i_ i_ i_ i_i _i _i _ i_ i_ i_ i_i _i _ i_ i_ i_ i_i _i _i _ i_ i_ i_ i_i _i _ i_ i_ i_ i_i _i _i _ i_ i_ i_ i_i _i _i _ i_ i_ i_i _i _i _ i_ i_ i_ i_i _i _i _ i_ i_ i_ i_i _i _ i_ i_ i_ i_i _i _i _ i_ ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii ii iii ii ii iii ii ii iii ii ii iii iii ii i i ii ii ii ii ii i i ii ii ii ii ii ii i i ii ii ii ii ii i i ii ii ii ii ii ii i i ii ii ii ii ii ii i i ii ii ii ii ii i i ii ii ii ii ii ii i i ii ii ii ii ii i i ii ii ii ii ii ii i i ii ii ii ii ii i i ii ii ii ii ii ii i i ii ii ii ii ii ii i i ii ii ii ii ii i i ii ii ii ii ii ii i i ii ii ii ii ii i i ii ii ii ii ii ii i i ii ii ii ii ii i i ii ii ii ii ii ii i i ii _i _i
ABLE
DES MAT|C:RES
Instructions de securit6 importantes .............................
13-15
Coup d'oeil sur la table de cuisson .......................................
16
Cuisson sur la surface ........................................................
17-20
Entretien et nettoyage ................................................................
21
Avant de contacter un r@arateur .........................................