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Any injury or damage caused by failure to comply with these rules are at your own risk.
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Neither the manufacturer, importer or the supplier may be held liable.
PARTS
1.
Baking surface with non-stick coating
2.
Hot zone
3.
Removable adaptor with thermostat and indicator light
4.
'Cool touch' handles
5.
Catch basin for fat and moisture
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BEFORE THE FIRST USE
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Remove all packaging materials and clean the appliance carefully before using for the first time (see
"Cleaning and maintenance").
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The appliance heats up during use, so place the appliance on a heat-resistant surface and never put it
on a plastic table or plastic tablecloth.
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Make sure there is adequate ventilation around the appliance. Turn the teppanyaki plate on for 10
minutes without putting any food on it. There will be a small amount of smoke and a slight odour that
will disappear quickly. This is normal. Clean the teppanyaki plate with absorbent paper or a clean dry
cloth to remove any residue.
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It is recommended that you grease the griddle with a small amount of oil when using it for the very
first time.
Make sure that sharp objects such as forks do not damage the special coating on the teppanyaki. Small
fragments could become loose and your appliance could get irreparably damaged. Always use wooden
spatulas or a heat-resistant plastic model.
USE
Set the thermostat to 0 and plug the adaptor into the appliance. Put the plug in the socket.
SETTING THE TEMPERATURE
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You can set the temperature of the appliance as desired. The temperature ranges from a minimum of
'0' to a maximum of '5'. A medium temperature is recommended.
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This switch is also the on/off switch, and 0 is the off position.
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Turn the temperature regulator to the desired position. The red indicator
light will light up to show that the appliance is in use.
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DO1116TP
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
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