Kenmore 100.04806110 Manual De Uso Y Cuidado página 8

BROiLiNG / TOP BROWNING cont.
5. While toaster oven is preheating, place
the Broil rack onto the Bake pan with
the sides of the Broil rack facing down,
so that there is space between the rack
and the pan (Fig. 6).
6. Place food to be broiled on the Broil
rack. Brush food with sauces or oils,
as desired.
Fig. 6
7. When the toaster oven is preheated, the bell will ring and the toaster oven
shuts Off:. Slide the Bake pan/Broil rack assembly onto the wire rack positioned
in the upper rack guide. Now set the Time knob to the desired amount of
cooking time based on the recipe you are using. If a recipe has a range of time,
always start with the shortest time and check the food for doneness at this point.
8. Turn food over halfway through cooking time or as directed in recipe.
9. When the cook time is up, the bell rings, the Time knob is back at Off:, the Power
light goes out, and the Toaster Oven is Off:. if more broiling time is needed, reset
Time knob for more minutes.
10. if the food isdone before the bell rings, turn the Time knob to Off.
KEEPWARM FEATURE_)
Cooked foods can be kept warm for up to 60 minutes. Longer periods of time are
not recommended.
1. Set the Temperature knob to Warm.
2. Turn the Function knob to Warm.
3. Turn the Time knob clockwise all the way to the 60 minute mark.
4. if you wish to use the Keep Warm feature for less time, adjust the Time knob
accordingly, and if food is taken out before the bell goes off:, turn the Time knob
to Off:.