1 Important safety and environmental
instructions
dio-frequency energy is intention-
ally generated and/or used in the
form of electromagnetic radiation
for the treatment of material, and
spark erosion equipment.
Class B equipment is suitable for
•
use in domestic establishments
and establishments directly con-
nected to a low voltage power sup-
ply network.
Do not use cooking oil in the oven.
•
Hot oil may damage the compo-
nents and materials of the oven,
and it may even cause skin burns.
Pierce food with thick crust such as
•
potatoes, courgettes, apples and
chestnuts.
Appliance must be placed so that
•
the rear side is facing the wall.
Before moving the appliance,
•
please secure the turntable to pre-
vent damage.
Eggs in their shell and whole hard-
•
boiled eggs must not be heated in
microwave ovens since they may
explode, even after microwave
heating has ended.
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired
by a competent person.
Microwave Oven / User Manual
WARNING: It is hazardous for an-
yone other than a competent per-
son to carry out any service or re-
pair operation which involves the
removal of a cover which gives pro-
tection against exposure to micro-
wave energy.
WARNING: Liquids and other foods
must not be heated in sealed con-
tainers since they are liable to exp-
lode.
The oven should be cleaned regu-
•
larly and any food deposits re-
moved.
There should be min 20 cm free
•
space above the top surface of the
oven.
Do not over-cook foods; otherwise,
•
you may cause a fire.
Do not use chemicals and steam
•
assisted cleaners to clean the ap-
pliance.
Extreme caution is advised when
•
being used near children and per-
sons who are restricted in their
physical, sensory or mental abili-
ties.
This appliance can be used by the
•
children who are at the age of 8 or
over and by the people who have
limited physical, sensory or men-
tal capacity or who do not have
7 / EN