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Idiomas disponibles
Idiomas disponibles
• Do not use cookware with jagged edges or a curved base.
• Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a
slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be
less than expected. Aways centre your pan on the cooking zone.
• Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
• The cooking zones are, up to a limit, automatically adapted to the diameter of the pan. However the
bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
Cooking zone
160mm
180mm
The base diameter of induction cookware
Minimum (mm)
120
140
17
Maximum (mm)
160
180
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