Note: The safety distance between the hotplate and the cupboard above the hotplate should be at
EN
least 760 mm.
A(mm)
760
WARNING: Ensuring Adequate Ventilation
Make sure the induction cooker hob is well ventilated and that air inlet and outlet are not blocked.
In order to avoid accidental touch with the overheating bottom of the hob, or getting unexpectable
electric shock during working, it is necessary to put a wooden insert, fixed by screws, at a minimum
distance of 50mm from the bottom of the hob. Follow the requirements below.
There are ventilation holes around outside of the hob. YOU MUST ensure these holes are not
blocked by the worktop when you put the hob into position.
Be aware that the glue that join the plastic or wooden material to the furniture, has to resist to
•
temperature not below 150°C, to avoid the unstuck of the paneling.
The rear wall, adjacent and surrounding surfaces must therefore be able to withstand a
•
temperature of 90°C.
10.2. BEFORE INSTALLING THE HOB, MAKE SURE THAT
The work surface is square and level, and no structural members interfere with space
•
requirements.
The work surface is made of a heat-resistant and insulated material.
•
If the hob is installed above an oven, the oven has a built-in cooling fan.
•
B(mm)
C(mm)
50 min.
20 min.
≤ 5mm
22
Wall
D
Air intake
≥ 50mm
≤ 5mm
≥ 30mm
E
Air exit 5mm