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rests on or the surrounding area. To remove the drip tray, pro-
ceed as follows:
1. Remove the drip tray and coffee grounds container (A10)
(fig. 28);
2. Check the red condensate tray (A12) and empty if full;
3. Remove the cup tray (A13) and drip tray grille (A14), then
empty the drip tray and grounds container and wash all
components;
4. Put the drip tray complete with grille and grounds contain-
er back in the appliance.
Important!
When removing the drip tray, the grounds container must be
emptied, even if it contains few grounds. If this is not done,
when you make the next coffees, the grounds container will fill
up more than expected and clog the machine.
16.5 Cleaning the inside of the machine
Danger of electric shock!
Before cleaning internal parts, the machine must be turned off
(see section "6. Turning the appliance off") and unplugged from
the mains power supply. Never immerse the machine in water.
1. Check regularly (about once a month) that the inside of the
appliance (accessible after removing the drip tray (A15))
is not dirty. If necessary, remove coffee deposits with the
brush (D5) supplied and a sponge.
2. Remove all residues with a vacuum cleaner (fig. 30).
16.6 Cleaning the water tank
Clean the water tank periodically (about once a month) and
whenever the softener filter (D4) in the water tank (A23) is
replaced.
1. Take out the water tank (fig. 2), remove the water softener
filter (if installed) and rinse with running water;
2. Empty the water tank and clean with hot water, if neces-
sary with the aid of a clean, non-abrasive cloth. Rinse thor-
oughly with water;
3. Reinstate the filter (fig. 31), fill the tank with fresh potable
water up to the MAX level (fig. 3) and reposition the tank
in the machine;
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4. (models with water softener filter only) — deliver 3.38 fl oz /
100ml of hot water to reactivate the filter.
Please note:
If the appliance is not used for more than 3-4 days, you should
clean the tank as described above.
16.7 Cleaning the coffee spouts
1. Clean the coffee spouts (A7) regularly with a sponge or
cloth (fig. 32);
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2. Check the holes in the coffee spouts are not blocked. If nec-
essary, remove coffee deposits with a toothpick (fig. 33).
16.8 Cleaning the pre-ground coffee funnel
Clean the pre-ground coffee funnel (A4) regularly (about once a
month) with a damp cloth. Proceed as follows:
1. Turn the machine off (see chapter "6. Turning the appliance
off";
2. Open the funnel flap;
3. Clean the funnel with the brush provided (D5);
4. Close the flap.
Important!
After cleaning, make sure there are no accessories left in the
funnel. The presence of foreign objects in the funnel while the
machine is in operation could damage the appliance.
16.9 Cleaning the brewing unit
The brewing unit (A6) must be cleaned at least once a month.
Important!
The brewing unit cannot be extracted while the machine is on.
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