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How to Make Coffee
5
Do not spill coffee grounds in stem.
9
Press a cup against the dispensing
bar to dispense coffee.
NOTE: Do not lift or pull dispensing
bar away from unit.
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(cont.)
6
Replace cover.
10
7
NOTICE: To avoid damage, do not
plug in when there is no liquid
inside.
NOTES:
• Urn will remain at serving temperature
until unplugged. If keeping coffee warm
for a long period, remove coffee basket
and stem when cycle is complete. This
will prevent bitter oils in the grounds from
affecting the flavor of the coffee.
WARNING! Burn Hazard. The metal urn
parts will be hot. Use a pot holder or oven
mitt to remove the cover, coffee basket,
and stem.
• To make additional coffee, rinse cover,
coffee basket, stem, and tank with cold
water and repeat Steps 1 through 9.
8
The coffee urn will stop automatically
when the coffee has finished
brewing, and the ready light will
glow. Allow about 1 minute per cup
for brewing time.
• To reheat coffee, remove coffee basket
and stem. Lock cover in place and
plug in unit; then turn on for 20 to 60
minutes, depending on amount of coffee
remaining. Do not reheat if less than 20
cups are left in the urn.
TO HEAT WATER:
(for instant coffee, hot cocoa, or tea)
1. Remove cover, coffee basket, and stem.
Fill urn with cold water to desired level.
2. Do not replace coffee basket or stem.
Water will heat best without these parts.
3. Place cover onto coffee urn and turn to
lock. Plug in urn and let it complete a
perk cycle. Water is hot when the ready
light glows.
4/16/14 5:11 PM
4/16/14 5:11 PM
5
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