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WARNING:
Install cartridges in well ventillated area and away from open flame, heat source or sparks. Keep away
from other people or flammable materials. See that valve sealing washer is in place and in good condition. Do not use
in closed areas. Ignite only with lid off. Never store gas cartridges indoors or below decks on boats. Use CAMPING GAZ®
CV-470 butane gas cartridges with model A10-008/A10-018 Gas BBQ's. Gas output 10,720 BTU (3160 W).
SAFETY
• Use outdoors in ventilated area, clearance from combustibles
24 inches ( 61 cm ).
• Never ignite barbeque with lid on.
• When operating barbeque, never leave unattended.
• Use glove or hot pad when handling hot barbeque.
• Always keep a fresh water spray bottle handy to reduce heat & flare-ups.
• CAUTION: Excessive flare-ups will continue if the barbeque is too hot.
To cool barbeque, spray fresh water on flare-ups until cool.
• Never leave gas cylinder and regulator connected when stowed.
• Store gas cylinders in well ventilated area.
• Use Magma #A10-210 gas cylinder storage locker.
Do not store gas cylinders indoors, in direct sunlight, below decks on boats,
or in lockers not approved for butane or propane storage.
• Do not store gas cylinders in temperatures over 120° Fahrenheit (49°Celsius).
• CAUTION: Check for gas leaks each time cylinder is changed by applying a soap
solution to connections. If bubbles appear, repair leaks as necessary.
NEVER CHECK FOR GAS LEAKS WITH A FLAME!
OPERATING
• WARNING: DO NOT OVERHEAT BARBEQUE. Stainless steel loses
anti-corrosive characteristics when subjected to extreme heat
causing damage and discoloration.
• Hang lid on side of barbeque to block wind. See
• When igniting barbeque, use a long nozzle butane lighter.
• To ignite, turn control valve to high "large
put flame to outer edge of radiant burner plate.
• To barbeque, cook with lid on.
• CAUTION: A common mistake is to use too high of a heat setting. Barbeque
will continue to become hotter as you cook. Use moderate heat and be patient.
To cool, spray fresh water through cooking grill and reduce flame.
• To use as a stove, remove cooking grill and radiant burner dome.
STOWING
• After barbeque is cool, follow steps 7 through 16 in
reverse order and stow.
• CAUTION: Remove barbeque from mount when stowing.
Do not loosen or detach "
• Stow control valve in dry atmosphere.
• Stow cylinders as per SAFETY instructions above.
MAINTENANCE
• Clean barbeque regularly for best performance.
• Clean all metal parts with oven cleaner per oven
cleaner instructions.
• Clean all other parts with mild detergent and water.
• Lubricate all threaded areas with petroleum jelly prior
to reassembly.
COOKING TIPS
• A common mistake is to hurry cooking times with too high of a heat setting. The barbeque becomes hotter while
cooking, so start with a low or medium heat setting until familiar with barbeque. When barbequing, cook with lid on.
• To reduce flare-ups, use lean cuts of meat, trim excessive fat, and avoid oil base marinades.
• If flare-ups occur, lower temperature setting, reduce heat with fresh water spray bottle, and move food away from flare-up.
• For larger cuts of meat or delicate items, use aluminum foil between food and grill to deflect direct heat.
• Lubricate cooking grill with olive oil to keep food from sticking.
16
" and at the same time
" to stow. See
6 .
Stove
Indicator
OFF / LOCK
ON
Barbeque
Low
Unlock
Lock
Off
High
Medium
5
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