USER MANUAL
Bedienungsanleitung | Manuel d´utilisation | Istruzioni per l'uso | Manual de instrucciones | Instrukcja
ELECTRIC FRYERS
R C E F 0 8 E G O
R C E F 0 8 D - E G O
R C E F 1 3 E G O
R C E F 1 3 D - E G O
WWW.CATERINGROYAL.DE
Thank you for choosing this quality product by Royal Catering!
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CAUTIONS
General safety information for the use of electrical devices:
To avoid injury from fire or electric shock, please ensure compliance with safety
instructions when using this device. Please read the instruction carefully and make
sure that you have understood it well. Keep the manual near the equipment to be
able to read it at any time. Always use current sources connected to the ground and
providing the necessary voltage (indicated on the label on the device). If you have any
doubt, let an electrician check that your outlet is properly grounded. Never use a da-
maged power cable. Do not open the unit in damp or wet environment, or if you are
wet yourself. Protect the unit of solar radiation. Use the device in a protected loca-
tion to avoid damaging the equipment or endangering others. Make sure the device is
able to cool and avoid placing it too close to other devices that produce heat.
Before cleaning, disconnect it. Use a soft damp cloth for cleaning. Avoid using deter-
gent and make sure that no liquid enters the unit.
No internal element of this device needs to be maintained by the user. An opening of
the device without our approval leads to a loss of warranty.
General safety information for the use of our electric fryers:
•
The user manual should be kept close to the device and should always be acces-
sible for the users. Instruct your employees how to use the device properly.
•
Make sure the hot air can circulate well and place the device more than10cm
away from walls and other electrical devices. Aerate well the working area.
•
Do not place the device close to combustible materials.
•
It may happen that by first use, the heating element produces a light smoke. This
is absolutely normal. Simply check that the smoke can evaporate and that a good
aeration is provided.
•
Some parts of the device can get extremely hot. To avoid any injuries, be careful
by every contact with the device.
•
The meals deep-fried by the device can get really hot. Do not forget to use adap-
ted protections (cooking gloves).
•
Always check that the oil level is between the two marks on the side oft he tank.
•
Never fill the basket with clamp/wet food. This produces foam and can lead to an
overflow of oil.
•
Clean the device regularly to avoid a durable encrustation of dirt.
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