Krups VB650E Manual Del Usuario página 20

COOLING THE TORP
For an optimum temperature, only serve the beer when the temperature indicator has
changed to green.
In THE SUB: cooling of the beer to a temperature of 2° inside THE SUB takes around 10
hours if THE TORP and the appliance are at room temperature (22°C).
In the refrigerator: this time may be reduced by several hours if THE TORP has been stored
in the refrigerator the day before.
The temperature of the beer in THE TORP has a direct impact on the level of foam: the beer
should be served sufficiently cold, when the temperature indicator is green.
ImPORTANT: never store a TORP in the freezer as this could cause leakage due to freezing
of the beer.
INSTALLING THE TORP IN THE SUB
Loosen the cover of THE TORP (4). The tube is housed inside the cover; remove it. Place
the tube connector in the opening of THE TORP until you hear a click. THE TORP (5) is now
ready to use. You can place it in THE SUB by following these steps (6):
- Open the door of THE SUB by turning the handle 45° anticlockwise (7).
- Open the door completely (8).
- Open the tap cover.
- Push THE TORP into the cooling chamber (9).
- Slip the tube through the tap and insert the tube spout into the tap (10 - 11).
- Close the door of THE SUB. Turn the handle clockwise until it is completely closed
(11).
- Close the tap cover (12).
THE TORP is correctly installed, the temperature indicator is red marking the start of the
cooling phase. When it is green, the beer is ready to be served (13).
When you close the door, THE SUB checks the pressure inside THE TORP and activates
the pump each time the pressure is insufficient.
ImPORTANT: do not unload a TORP until it is completely empty. A TORP that has been
unloaded from THE SUB is depressurized. Therefore, the beer quality is no longer
guaranteed.
PREPARING THE GLASS
To pour the perfect beer, it is essential to use a clean cold glass. Rinse your glass in fresh,
cold water before serving the beer.
This prevents the liquid warming up in the glass as well as the formation of too much foam.
We recommend you use the special glasses available at www.the-sub.com.
SERVING THE BEER
- Incline your glass at an angle of 45° with respect to the tap.
- Pull the handle quickly forward as far as it will go. Then gradually straighten the glass
as it fills (14-15-16).
When broaching a TORP, there is more foam in the first glass than in the following glasses.
To limit the formation of foam in the first glass, we recommend pouring 2 centimeters of
foam, then clean this glass and restart pouring the beer.
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