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SAFETY INSTRUCTIONS
CAUTION:
hot surfaces
This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, offices and other working environments.
- Farm houses.
- By clients in hotels, motels and other residential type environments.
- Bed and breakfast type environments.
WARNING.
This electrical appliance contains heating function surfaces, also different than the
functional surfaces, they can develop high temperatures. Since temperatures are differently perceived
by different persons, this appliance shall be used with
only at intended handles and gripping surfaces, and use heat protection like gloves or similar.
Surfaces other than intended gripping surfaces shall get sufficiently time to cool down before getting
touched.
• Always operate the appliance on an even surface. Make sure that there is enough ventilation, so that
the hot steam can disappear.
• The temperature of the outer surface may be high when the appliance is working. Please do not
touch outer surface by your hand.
• To avoid the danger of fire, never leave the appliance unattended.
• Before connecting with supplier mains, the heating plates must be in a closed position.
OPERATING INSTRUCTIONS
• Uncoil the cable completely.
• Check if the heating plates are clean and dust-free, if necessary, wipe them with a damp cloth.
• Place the appliance on a flat, level surface.
• Connect the plug into rated voltage and the cooking surface begins pre-heating and the red and
green lamp will be illuminated at the same time. As soon as the cooking surface has reached the
preset temperature (usually it will take about 2'30"~3'30" minutes), the green lamp will not be
illuminated and this appliance is ready to cooking.
• Open the appliance and place your food on the plate. Deep-frozen food should be completely
defrosted prior to grilling.
• At this time, the green lamp will be illuminated again. (During use, the indicator lamp will turn on and
off due to automatic temperature control.)
• During the cooking, excess fat will flow through the drain holes into the drip tray.
• After cooking, remove your food with a wooden or plastic spatula.
• After using, pull out the plug and open the upper lid let it get cool.
CAUTION
1.
As the difference of food type and thickness or taste, the cooking time is about 5-8 minutes.
2.
For the first usage, make the appliance heating without any foodstuffs for about ten minutes.
There may be slight smoke or smell. This is normal and harmless.
3.
During the operating process, the red lamp will be always on.
4.
If too much food is loaded in the appliance, it cannot be closed. Never close it with undue force
as this could damage the appliance.
5.
Never use a sharp fork or knife to remove the food as this would damage the non-stick coating of
cooking surface. Use heat-resistant wood or plastic utensils only.
6.
Always unplug the appliance from the power socket when not in use.
CAUTION.
The appliance shall be touched
6
CLEANING AND MAINTENANCE INSTRUCTIONS
1.
Be aware that parts of the appliance become very hot during operation. Make sure that the
appliance is switched off, unplugged and wait for it to completely cool down before cleaning or
storage.
2.
Wipe the cooking surface with a soft damp cloth every time after use. If it is difficult to remove
residues, use a little oil to soften it.
3.
Do not use any spray-on metal objects as they would damage the non-stick coating.
4.
In case of any problem, please contact the authorized service center for help.
COMPONENTS
1
7
3
2
1
Stainless steel body
2
Power on indicator light (red)
3
Working indicator light (green)
Button for horizontal positioning:
4
push down the botton, you can open the plate to 180 degrees for cooking
Safety Lock:
5
you can store it vertically when the lock is in the closed position
6
Non-stick grill cooking plates
7
Cool-touch handle
8
Thermostat knob
6
8
7
EN
5
4
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