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Idiomas disponibles
Idiomas disponibles
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
be sure that frozen foodstuffs are transferred from the food store to the freezer in the shortest possible
time;
not open the door frequently or leave it open longer than absolutely necessary.
Once defrosted, food deteriorates rapidly and cannot be refrozen.
Do not exceed the storage period indicated by the food manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
y
Do not store warm food or evaporating liquids in the refrigerator
y
Do cover or wrap the food, particularly if it has a strong flavour
Hints for refrigeration
Useful hints:
y
Make (all types): wrap in polythene bags and place on the glass shelves above the vegetable drawer.
y
For safety, store in this way only one or two days at the most.
y
Cooked foods, cold dishes, etc...: these should be covered and may be placed on any shelf.
y
Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided.
y
butter and cheese: these should be placed in special airtight containers or wrapped in aluminum foil or
polythene bags to exclude as much air as possible.
y
Milk bottle: these should have a cap and should be stored in the balconies on the door.
y
Bananas, potatoes, onions and garlic, if not packed, must not be kept in the fridge.
Position different food in different compartments according to below table
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Fridge shelf – middle
Fridge shelf – to p
Freezer drawer(s)/shelf
Type of food
Foods with natural preservatives, such as jams,juices,
drinks, condiments.
Do not store perishable foods.
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
Do not store bananas, onions, potatoes, garlic in
Dairy products, eggs
Foods that do not need cooking, such as ready-to-eat foods,
deli meats, leftovers.
Foods for long-term storage.
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen
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