BEFORE FIRST USE
•
Remove all packing material and stickers from the product and save instruction manual.
Caution: Tear up all plastic bags as they can pose a risk to children.
•
Cut and remove tie wrap located between the electric plug blades.
•
Before using your new appliance, wipe the body and cooking plates with a damp cloth.
•
Condition the non-stick cooking surfaces with a light coating of cooking oil. Remove any excess
oil with a cloth or paper towel.
Note: Do not use non-stick cooking spray on the cooking surface of the cooking plates.
HOW TO USE YOUR SANDWICH MAKER
When the appliance is operating for the first time, there may be a slight burning odor, as the heating
elements warm up. This represents no danger to the user and does not indicate a defect in the appliance.
Allow the appliance to heat up until the odor clears.
Working Temperature Range
°C
190 - 230
•
Place the appliance on a flat stable surface.
Caution: Because some countertop finishes are more sensitive than others, use care not to place
the appliance on surfaces where heat may cause damage.
•
Plug the appliance into a standard 120 Volt AC outlet. The power indicator light comes on.
•
The red-light indicator "POWER" will come on indicating that the unit is heating.
•
Preheat the unit in the closed position until the unit has preheated, and the Green 'Ready' Indicator
Light comes on.
•
Open the appliance and place the sandwich onto the bottom cooking plate.
•
Close lid carefully and lock. Cooking time should be 3-5 minutes. Remove the sandwich with the
help of any heat resistant utensils or gear.
Caution: The temperature of accessible surfaces may be high when the appliance is operating
always practice caution when handling this item.
Caution: Never use any sharp or metal utensils as these can cause damage to the nonstick coating.
•
Unplug the cord and allow it to cool.
Sandwich Maker
USE AND CARE INSTRUCTIONS
°F
375 - 450
Highest Temperature
°C
230
°F
450
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