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When the green-light indicator turns on, open the unit using an oven mitt to avoid burning by
touching the hot surface.
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Release the locking latch and lift the lid to open position.
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Place the balls of dough onto the bottom cooking plate, making sure it does not overflow onto the
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cooking plate. You can place up to 6 balls of dough each cooking cycle.
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Close the top cooking plate and lock it and let cook for approximately 10 to 15 minutes.
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The Green-light indicator "POWER" comes on and off during the cooking cycle.
Note: Cooking times vary depending on the size of the Arepa. For an extra toasty finish, place again for
another cooking cycle.
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Once cooking cycle is done, carefully remove the Arepas with heat protective gear to avoid
burning by touching the hot surface.
Note: Do not use metal utensils, as it can damage the non-stick surface.
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Unplug the cord and allow it cool.
AREPA MAKER/ ASADOR DE AREPAS
USE AND CARE INSTRUCTIONS
7
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