Bestron DCPM12 Manual De Instrucciones página 16

RECIPE - Batter for cake-pops
Ingredients
100 g soft butter
100 g white sugar
100 g flour
4 g vanilla sugar
2 eggs
Preparation
Put the sugar, the vanilla sugar and the butter in a bowl with a pinch of salt and whisk the ingredients with
a mixer in approximately 10 minutes into a creamy mass. Whisk through the eggs one by one. Wait with
adding the second egg until the first egg has fully blended with the mixture. Use a spatula to mix the flour
through in parts. Divide the mixture over the forms in the lower baking plate, preferably with a piping bag.
OPERATION - Preheating
1. Put the plug into the wall socket. The pilot lights will illuminate, and the appliance will begin to heat up.
2. Wait until the green pilot light is out. The baking plates are now at the correct temperature and the
cake-popmaker is ready for use.
OPERATION - Baking waffles
1. Prepare the cake-pop batter using the recipe given on the packaging.
2. Preheat the appliance as explained in 'Preheating'.
3. Grease both baking plates. Use a brush to spread the oil or butter over the surface.
4. Divide the mixture over the forms in the lower baking plate, preferably with a piping bag.
5. Bake the cake-pops until they have the desired colour.
6. Open the appliance once the cake-pops are ready.
7. Carefully remove the cake-pops with the included removing-fork; take care not to damage the non-
stick coating.
8. Once you have finished baking cake-pops, remove the plug from the plug socket and open the
appliance to allow the baking plates to cool down.
ATTENTION:
• Do not use a plastic piping bag, it could melt when it comes into contact with the baking plates.
• The normal preparation time is approximately 6 minutes. For evenly browned cake-pops you may turn
around the cake-pops and bake them for approximately 4 extra minutes.
• During use the heating element will switch on and off to keep the temperature of the baking plate
constant. Consequently, the indicator light will also occasionally be illuminated.
Tip: Before you put them into he cake-pops, dip the ends of the sicks into the glaze or molten chocolate
you plan on using for the decoration. This ensures that the cake-pops remain on their sticks.
CLEANING AND MAINTENANCE
1. Remove the plug from the wall socket and allow the appliance to cool down completely.
2. Clean the waffle iron with a damp cloth. If necessary, use a little washing-up liquid to clean the waffle
iron. Make sure moisture does not get into the appliance.
3. Dry the appliance thoroughly after cleaning.
4. Store the cake-popmaker.
ATTENTION:
• Make sure the plug has been removed from the wall socket before cleaning the appliance.
• Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)
to clean the appliance.
• Never immerse the appliance, the power cord or the plug in water or any other liquid.
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