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should, therefore, be taken when touching these areas before they have completely cooled down.
19. Never use flammable liquids such as alcohol or gasoline, etc. near the appliance when it is in use.
20. When using small electrical appliances near the hob, keep the supply cord away from the hot parts.
21. Make sure the knobs are in its "OFF" position when the appliance is not in use. Also make all potentially
dangerous parts of the appliance, safe, above all for children who could play with the appliance.
22. When the appliance is in use the heating elements and some parts of the oven door become extremely
hot. Make sure you don't touch them and keep children well away.
23. If you use the power cable for single phase, the minimum cross-sectional area is 10mm2. For three phases
the minimum cross sectional area is 2.5 mm2
24. The appliance that you have bought may be slightly different from the one illustrated in this manual. Please
refer to the information related to the model you have.
25. Do not use harsh abrasive cleaner or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.
26. Any spillage should be removed from the lid before opening and the hob surface should be allowed to
cool before closing the lid.
SAFETY INFORMATION
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
• Turn controls OFF when you have finished cooking and when not in use. _Stand back when opening an
oven door to allow any build up of steam or heat to disperse.
• Use dry good quality oven gloves when removing items from the oven grill.
• Place pans centrally over the hotplate and makesure handles are kept away from the edge ofthe hob
and cannot become heated by other hot plate/ pans.
• Take care to avoid heat/ steam burns when operating the controls.
• Turn off the electricity supply before cleaning and allow the appliance to becool.
• Make sure the shelves are in the correct position before switching on the oven.
• Keep the appliance clean, as a build up of grease or fat from cooking can cause a fire.
• Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
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GAS COOKER
TCG020120MD
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