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WARNING AND SAFETY PRECAUTIONS
LETHAL RISK, DANGER OF POISONING
Fig. 3: Poisoning Danger
Fig. 4
10
Ventilated goods (e.g. gas, oil, wood or coal burning heaters,
shower heaters, water heaters) take combustion air from the instal-
lation location, and discharge the waste gas through a waste gas
system (e.g. flue). When the cooker hood is active, it absorbs air
from the kitchen and neighbouring rooms. If adequate air entry is
not provided, vacuum emerges. In such a case, the toxic gases are
absorbed from the flue and waste gas channel, and are taken into
the door again. Fig. 3
n
Therefore, adequate fresh air ingress must always be
ensured.Fig. 4
WARNING!
Fire danger!
–
The oil residue in the grease filter may catch
fire.Clean the grease filter at least once
every 3 months.Never operate the device
without the grease filter .
–
The oil residue in the grease filter may catch
fire. Never work with open flame (ex. flambe)
near the device. The apparatus is allowed to
be installed near a solid fuel (e.g. wood or coal)
heater only if it has a non-removable cover. No
sparks should be scattered.
–
Hot oils and fats catch fire easily. Hot oils and
fats should never be left unattended. Never try
to put out fire with water. Turn off the cooker.
Kill the flames carefully using a cover, fire
blanket or a similar material.
–
Gas operated cookers that do not have a
cooking pot on create high heat during opera-
tion. A ventilation device placed over the
cookers can be damaged or burned for this
reason. Operate gas cookers only when there
is a cooking pot on them.
–
Operating multiple gas cookers simultaneously
creates high heat. A ventilation device placed
over the cookers can be damaged or burned
for this reason. Never operate two gas cookers
longer than 15 minutes on high flame setting. A
large burner over 5kW (Wok) has the power of
two gas burners.
3129 HOOD USER GUIDE
27.07.2021
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