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Idiomas disponibles
Idiomas disponibles
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Convection Bake with ring heating
element
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Convection Broil
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Thaw
No heating element used, only the convection fan is
used to defrost foods.
Down Convection Bake
Bottom convection cooking; the bottom element
and the fan are on. Useful to cook soufflés, pizzas
and pastry.
8
Oven Modes
Convection Bake
Convection Bake uses the top element, bottom
element and convection fan
Bake
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Down Bake
Bottom conventional system; heating comes from the
bottom element only. Use this mode to complete
the cooking.
Use & Care Manual
Broil and Maxi Broil
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