Publicidad
Idiomas disponibles
Idiomas disponibles
Using the Grill
This multi-function oven offers you 2 different grilling modes.
Use the Grill mode
3rd or 4th rack form the bottom) because only the central part of the top heating
element is turned on. Use the bottom rack (1st from the bottom), placing the dripping
pan provided to collect any sauce and /or grease and prevent the same from dripping
onto the oven bottom. When using this mode, we recommend you set the thermostat to
the highest setting. However, this does not mean you cannot use lower temperatures,
simply by adjusting the thermostat knob to the desired temperature.
Setting "fan assisted grill"
bution of heat makes it possible not only to brown the surface, but also to cook the
bottom part. Moreover, it can also be used for browning foods at the end of the cooking
process, such as adding that gratin finish to pasta bakes, for example. When using this
mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table)
then, to prevent fat and grease from dripping onto the bottom of the oven and thus
smoke from forming, place a dripping-pan on the 1st rack from the bottom.
When using this mode, we advise you to set the thermostat to 200ºC, as it is the most
efficient way to use the grill ,which is based on the use of infrared rays .However, this does
not mean you cannot use lower temperatures, simply by adjusting the thermostat knob
to the desired temperature.
Therefore the best results when using the grill modes are obtained by placing the grid on
the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the
bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack
from the bottom.
Baking Cakes
When baking cakes, always place them in a preheated oven. Make sure you wait until the
oven has been preheated thoroughly (the end light "J "will turn off ). Do not open the
oven door during baking to prevent the cake from dropping. In general:
Pastry is too dry
Increase the temperature by 10ºC and reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10ºC.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function "ventilated oven") and they are not all at the
same cooking point
Use a lower temperature setting. It is not necessary to remove the food from all the racks
at the same time.
placing the food under the center of the grill (situated on the
is extremely useful for grilling foods rapidly, as the distri-
7
V.1
Publicidad
