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Coldest area: This is where foods which must be cold to keep them safe should
be kept:
•
Raw and uncooked foods should always be wrapped.
•
Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.
•
Pre-cooked meats eg. Ham,
•
Prepared salads (including pre-packed mixed green salads, rice, potato salad
etc).
•
Desserts, eg. Fromage frais, home-prepared food and leftovers or cream
cakes.
NOTE: Always wrap and store raw meat, poultry and fish on the lowest shelf at the
bottom of the fridge. If so, can not put too long. This will stop them dripping onto,
or touching other foods. Do not store inflammable gasses or liquids in the fridge.
Recommended storage periods: For recommended food storage time, refer to
the information given on your food packaging.
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