Jennair JMHF930 Guía De Funciones página 21

3. High temperature resistant roast pan or baking pan can be placed on the wire rack if necessary.
4. When cooking oily or juicy foods, place an oven proof baking plate on the oven bottom to catch dripping oil or juice.
5. If you like to do another cooking at a lower temperature as soon as this cooking is completed, let the unit stand over 5 minutes, or it
may affect the cooking result.
After Use:
Clean the probe and dry it (see Owner's manual on "Microwave Oven Maintenance and Care" section for more details). Store the probe
in the probe case and attach it back to the microwave oven.
Modes
Broil with probe
JMHF930: 250-450°F/25°F
Bake with probe
YJMHF930: 250-425°F/25°F
Roast with probe
Assisted Cooking
To reach common cooking recipes by category.
Category
Bakery & Desserts
Beverages
Breakfast
Cavity Temperature
Level
Low: 250°F (121°C),
Medium: 325°F
(163°C)
High: 400°F (205°C)
(126-224°C/14°C)
(126-218°C/14°C)
250-450°F/25°F
(126-224°C/14°C)
Food Option
Toast Bagel
Bake Brownies
Bake Cookies
Bake Crescent Rolls
Bake Muffins
Reheat Coffee
Reheat Milk
Reheat Tea
Reheat Water
Bacon
Toast Sliced Bread
Toast Frozen Waffles
Cook Oatmeal
Cook Scrambled Eggs
Probe Temperature
Recommendation
Level
hamburger, salmon
120-220°F/5°F
(50-104°C/2°C)
Bread loaf, whole
potatoes, fresh pie
Whole chicken, beef
provided) or muffin pan (not provided)
Microwave safe cup (not provided)
Air Fry
Microwave
Accessories
Thicker steak,
Wire rack
Wire rack
Toast pan
roast, pork loin
Accessory
Toast pan
8*8 pan
Toast pan
Toast pan
Toast Pan with paper cup (not
Air fry basket
Microwave safe bacon rack (not
provided)
Toast pan
Toast pan
Microwave safe bacon rack (not
provided)
Level
1
Level
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
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