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Defrosting Your Refrigerator
• For maximum energy efficiency, defrost freezer
section whenever frost accumulates to a
thickness of 1/4" or more on freezer walls.
Note that frost tends to accumulate more
during the summer months.
• To defrost freezer, remove food and ice cube tray from the freezer section. Turn
temperature control dial to OFF position. Defrosting may take a few hours. To
speed up defrost time, keep the door open and place a bowl of warm water in
the freezer.
• During the defrost, water will accumulate. Use a towel to wipe off excess
dripping water. Do not leave unattended.
• After defrosting, empty and wipe down the interior of the freezer. You may now
reset your refrigerator to the desired temperature and return food.
• Your freezer has been equipped with an ice scraper for your convenience.
Food Storage Information
Fresh Food
• When storing fresh food that is not prepackaged, be sure to wrap or store food
in airtight and moisture proof material unless otherwise noted. This will ensure
proper shelf life and prevent the transfer of odors and tastes.
• Wipe containers before storing to avoid needless spills.
• Eggs should be stored in an upright position in their original carton to maximize
shelf life.
• Fruit should be washed and dried, then stored in sealed plastic bags before
storing in the refrigerator.
• Vegetables with skins should be stored in plastic bags or containers.
• Leafy vegetables should be washed and drained and then stored in plastic bags
or containers.
• Hot food should be allowed to cool before storing in the refrigeration. This will
prevent unnecessary energy use.
• Fresh seafood should be used the same day as purchased.
• When storing meats in the fresh food section, keep in the original packaging or
rewrap as necessary. Follow the suggestions below for safe storage:
• Chicken
1-2 Days
• Ground Beef
1-2 Days
• Cold Cuts
3-5 Days
• Steaks/Roasts
3-5 Days
• Smoked/Cured Meats
7-10 Days
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