2.
OPERATING INSTRUCTIONS
The appliance must be used only for the purpose for which it was designed. Any other use is improper.
During operation, supervise the appliance.
2.1 STARTING UP FOR THE FIRST TIME
Before starting up the appliance for the first time remove all the packing and thoroughly clean the protective industrial
grease from the tray and containers using this procedure:
- fill the tank to the brim with water and normal detergent, turn on heat and boil for a few minutes.
- drain the water through the drain tap and rinse the tank with plenty of clean water;
- shut off the tap and pour in frying oil above the MIN mark and below the MAX mark.
WARNING:
Old oil catches fire at a lower temperature and makes froth that tends to boil over. Remember that placing food that is too
moist and placing too much food in the fryers contributes to the formation of froth that may boil over.
2.2 SETTING
APPLIANCES WITH ELECTRIC GAS VALVE (FIG.7)
EVERYTHING
SWITCHED OFF
The appliance has a gas valve with a 1N 230-VAC 50-Hz power supply.
- Use main switch to start up.
- Turn the knob (Fig. 8) of main switch to (1) and display C (Fig. 9) will come on.
-
Open the gas stopcock behind the appliance.
-
Turn the knob (Fig. 7) and press it at the 'SWITCH-ON' position and keep it pressed until the pilot flame comes
on and stays lighted (about 20 seconds).
-
Turn the knob (Fig. 7) to 'OPERATION' position.
If the pilot light goes out, the valve will automatically shut off the gas flow and the main burner will then also go out.
SWITCHED ON
OPERATION
LIGHTING THE PILOT LIGHT
LIGHTING THE MAIN BURNER
FIG. 7
Pag. 16
FIG. 8