Philips NA210 Manual Del Usuario página 8

10
English
Ingredients
Thin frozen fries (7x7 mm
/ 0.3x0.3 in)
Homemade fries (10x10
mm / 0.4x0.4 in thick)
Frozen chicken nuggets
Frozen spring rolls
Hamburger (around 150
g/5 oz)
Meat loaf
Meat chops without bone
(around 190 g/7 oz)
Chicken drumsticks
(around 125 g/4.5 oz)
Chicken breast (around
160 g/6 oz)
Whole fish (around
300–400 g / 11–14 oz)
Fish filet (around 200 g /
7 oz)
Mixed vegetables
(roughly chopped)
Muffins (around 50 g /
1.8 oz)
Cake
Pre–baked bread/rolls
(around 60 g / 2 oz)
Homemade bread
Breakfast
Airfrying
Min. – Max. Time
amount (min)
200–400 g 17-27
200–400 g 24-33
200-400 g 10-20
200–400 g 10-20
1–2 pieces 12-16
400-600 g 35-45
1–2 pieces 18-22
2–5 pieces 21-23
1–3 pieces 21-23
1 piece 23
1–2 pieces 21-26
200–400 g 12-18
1–6 pieces 16-20
400-600 g 35-45
1–4 pieces 6-10
40-50 40-50
2 eggs, 1 toast 10
Caution
Temper­ Note
ature
180°C
Shake, turn or stir 2-3 times in
between
180°C
Shake, turn or stir 2-3 times in
between
200°C
Shake, turn or stir halfway
200°C
Shake, turn or stir halfway
150°C
150°C - Use the baking accessory
200°C - Shake, turn, or stir halfway
180°C - Shake, turn, or stir halfway
180°C
200°C
200°C
180°C - Set the cooking time according
to your own taste
- Shake, turn or stir halfway
160°C
160°C - Use the baking accessory
200°C
160°C - Use the baking accessory.
- The shape of the dough should
be as flat as possible to avoid
that the bread touches the
heating element when rising.
160°C - Cook the eggs first for 5
minutes, and then add the
toast.