INGREDIENTS
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FROZEN FRIES**
FROZEN POTATO WEDGES
FROZEN NUGGETS
FRESH FRIES***
SCHNITZEL
Breaded veal cutlets
*
The cooking time can be increased by 5-10 minutes depending on the desired browning.
** We recommend to use frozen oven fries to have better results, otherwise, increase cooking time by
10 minutes.
*** We recommend to use a potato variety best for fries.
FOR ALL : USE MANUAL MODE RED (250°C) AND PREHEAT
FOR 6-8 MINS
Quantity : 600g / Tip : turn halfway through cooking / Cooking
time : 25 mins*
Quantity : 600g / Cooking time : 25 mins*
Quantity : 600g / Cooking time : 15mins*
Quantity : 600g / Tips : Mix with 1 tablespoon of oil in a bowl,
turn halfway through cooking/ Cooking time : 30-35 mins*
Quantity : 100g / Tips : Coat in oil and rest for 30 mins in
fridge, turn halfway through cooking/ Cooking time : 12 mins*
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COMPLETE MEAL POSITION
1
2
3
4
5
6
7
1. Put the grill in complete meal position.
The cooking is managed with the side
thermostat.
2. Select the desired temperature setting.
The thermostat controls the cooking
temperature for both plates.
• thermostat off
1: 80-100°C
2: 130-160°C
3: 160-190°C
4: 180-220°C
3. The side light indicator flashes red during
preheating.
4. When the light indicator becomes steady
red and the grill beeps, the grill is ready to
use.
5. Add food on the grill and in the baking
tray.
6. Watch the food cook and remove it once
it is done.
7. Turn off the appliance by setting the
thermostat to •.
Comment:
– You can change the temperature during
cooking. If it is changed during cooking,
the grill will adjust the temperature to the
new setting.
Tips:
If your side dish takes longer to cook than
what you're grilling, you can also start
cooking in oven position. If you are doing this,
please refer to page 10 and follow steps 1 to
7. When the food is cooked as desired, open
your grill in complete meal position. The grill
automatically switches to the thermostat
on the side. Choose the desired temperature
setting using the thermostat. When the grill
plate has preheated, put the food on it.
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