Maytag Precision Touch 850 Serie Guía De Uso Y Cuidado página 15

Broiling
To set Broil:
1. Press the appropriate Broil pad.
• BROIL, UPPERand SET flash.
2. Press the Autoset pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
Select HI broil for normal broiling. Select LO broil for
low-temperature broiling of longer cooking foods such
as poultry.
3. After four seconds, the oven will start.
• BROIL and HI or LO will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop].
6. Turn meat once while cooking.
7. When food is cooked, press the CANCEL pad. _CANCEL_
Remove food and broiler pan from the oven.
Notes:
• For best results when broiling, use a two-piece broiler
pan.
• HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Never cover broiler pan insertwith aluminum foil. This
prevents fat from draining to the pan below.
• Expect broil times to increaseand browning to be slightly
lighter if appliance is installedon a 208-volt circuit.
• If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
° Most foods should be turned halfway through broiling
time.
Broiling Chart = Broil times are based on a 4 minute preheat.
Beef
Steak, 1" thick,
4 oz. Hamburgers, 3/4" thick (up to 12)
4 oz. Hamburgers, 3/4" thick (up to 6]
Chicken
Bone-in, skin-on breast
Pieces
Fish
Filets
Steaks, 1" thick
Pork
on rack
on rack
on rack
on rack
on rack
on rack
4
4
4
3or4
4
4
HI
HI
HI
LO
LO
LO
8 - 11 [medium]
15 - 20 (well)
12 - 16 (well)
25 - 36 [well)
8 - 12 [flaky]
10 - 14 [flaky]
15 - 19 [medium]
15 - 19 (well)
15 - 19 (well)
28 - 39 (well)
8 - 13 [flaky]
10 - 16 [flaky]
Chops, 1" thick on rack 4 HI 18 - 24 (well) 22 - 27 (well)
When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
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