Care And Cleaning - Sunbeam 152998 Manual De Instrucciones

C
are
Always remove plug from power outlet after use. Do not use abrasive scouring
pads, powders or cleaners.
1. After unplugging the unit, turn the tube cover (J) counter-clockwise while
holding the tube (F) pointing down.
2. Set all of the parts aside.
3. Hold the motor body (C), turn the tube (F) counter-clockwise to the unlock
position.
4. Rinse and dry thoroughly all parts except for the motor body (C). Do not
immerse the motor body or power cord in liquids.
NOTE: DO NOT WASH ANY PART IN DISHWASHER.
5. The cookie discs (K) and pastry tips (H) should be cleaned with a soft cloth
or sponge. Dry thoroughly right away in order to avoid spotting.
6. The exterior of the motor body can be wiped with a damp cloth and dry
immediately.
7. A brush may be used for cleaning the inside of the tube and pastry tips.
8. Do not use abrasive scouring pads, powders or cleaners.
9. Store the cookie press and the parts in a dry and clean location.
Questions? Need help?
800-458-8407 U.S.
www.sunbeam.com
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nd Leaning
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CLASSIC SPRITZ COOKIES
1 cup (2 sticks) butter, softened ⁄ cup granulated sugar
3
4
1 large egg ⁄ teaspoon almond extract
3
4
2 ⁄ cups all-purpose flour ⁄ teaspoon baking powder
1 1
2 2
Food coloring, colored sugar and decorating candies, optional
Using electric mixer, beat butter and sugar until light; beat in egg and almond
extract. In medium bowl, combine flour and baking powder; gradually add to
butter mixture, mixing just until blended. Tint with food coloring, if desired.
Transfer dough to cookie press fitted with desired cookie disc; press dough
onto ungreased baking sheets. Decorate with colored sugar and candies, if
desired.
Bake at 375°F for 10 to 12 minutes or until cookies are set. Transfer from
baking sheets to wire racks; cool completely.
LEMONY CREAM CHEESE COOKIES
1 cup (2 sticks) butter, softened 1 package (3 ounces) cream cheese, softened
1 cup granulated sugar 1 large egg yolk
2-4 teaspoons finely grated lemon peel ⁄ teaspoon vanilla extract
1
2
2 ⁄ cups all-purpose flour ⁄ teaspoon baking powder
1 1
2 4
Using electric mixer, beat butter, cream cheese and sugar until light; beat in
egg yolk, lemon peel and vanilla. In medium bowl, combine flour and baking
powder; gradually add to butter mixture, mixing just until blended.
Transfer dough to cookie press fitted with desired cookie disc; press dough
onto ungreased baking sheets.
Bake at 350°F for 12 to 14 minutes or until bottoms are golden brown.
Transfer from baking sheets to wire racks; cool completely.
eCiPes
Yield: about 6 dozen cookies
Yield: about 8 dozen cookies
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8/15/11 9:19 AM