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Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with
a clean soft cloth.
? Vacation Time
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Short vacations: Leave the Beer Dispenser operating during vacations of less than three weeks.
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Long vacations: If the appliance will not be used for several months, remove all contents and
unplug the power cord. Clean and dry the interior thoroughly. To prevent odor and mold growth,
leave the door open slightly: blocking it open if necessary.
? Moving Your Beer Dispenser
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Remove all the contents.
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Securely tape down all loose items inside your Beer Dispenser.
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Tape the door shut.
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Be sure the Beer Dispenser stays secure in the upright position during transportation. Also
protect outside of Beer Dispenser with a blanket, or similar item.
When beer in glass appears hazy, and not clear.
Causes
1)
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Over chilling beverage cooler and/or
beverage lines.
2)
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Cracking, or when partially opening
beer faucet.
3)
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Contaminated air source. If possible
change to CO2 gas as a pressure
source.
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Defective Thomas or tongue vents.
4)
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General conditions causing cloudy
beer.
5)
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Unrefrigerated food placed on barrel
on cold beer.
DRAUGHT BEER TROUBLE GUIDE
CLOUDY BEER
1)
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Excessive low temperatures may cause hazy,
cloudy beer, particularly when beer lies in cold coil
for long periods of time. Make certain that lines are
thoroughly cleaned, and then raise temperature
slightly.
2)
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Open faucet quickly and completely.
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Replace worn washers and parts in faucet when
necessary to permit full opening of faucet.
3)
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See flat beer, co rrection #7
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Always draw fresh air from an outside source to
compressor. Attach hair felt filter to the outside
intake, in addition to filter in line.
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Bacteria growth may result from beer backing up
through defective vents in air line, air pressure will
then carry this into beer barrel.
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Check and replace defective vents frequently, and
thoroughly clean air line.
4)
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See wild beer corrections #2, #5, #6, and #7, and
flat beer corrections #5, #7, and #8.
5)
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When unrefrigerated products, such as meats
vegetables, fish, or fruits, are placed on barrel of
cold beer, the beer becomes warm long before
these products chill down to the cold temperature.
This change in temperature will cause Cloudy Beer.
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Corrections
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