Function Description Table - Whirlpool AKP 738 Manual De Instrucciones

Function description table

Function
Off
Lamp
Conventional
Smartclean
Convection
baking
Grill
Turbo grill
Defrosting
To switch on oven light.
To cook any kind of dish on one shelf only. Use the 2nd shelf.
Preheat the oven to the required temperature.
The thermostat led turns off when the oven is ready and food
can be placed in it.
To eliminate the dirt created by cooking in a low temperature
cycle. The combined action of the special enamel and the
water vapor released during the cycle facilitates removal of
grime. Activate the function when the oven is cold.
Place 200 ml of water in the bottom of the cavity, then run the
cycle for 30 minutes at 90 °C. At the end of the cycle, wait 15
minutes before opening the door.
For baking cakes with liquid filling (sweet or savory) on a
single shelf. This function can also be used for cooking on two
shelves. Switch the position of the dishes to cook food more
evenly. Use the 2nd shelf to cook on one shelf only, and the
1st and 3rd to cook on two shelves. Preheat the oven before
cooking.
To grill steak, kebabs and sausages; to cook vegetables au
gratin and toast bread. Place food on the 4th shelf. When
grilling meat, use the drip tray to collect the cooking juices.
Position it on the 3rd shelf, adding approx. half a liter of water.
Preheat the oven for 3-5 min. During cooking the oven door
must remain closed.
To roast large joints of meat (legs, roast beef, chickens).
Position the food on the middle shelves.
Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding approx. half a liter of
water. It is advisable to turn the meat over during cooking for
more even browning.
The oven does not have to be preheated.
During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
To speed up defrosting of food.
Place food on the middle shelf.
Leave food in its packaging in order to prevent it from
drying out.
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Description