Using Your Microwave Oven; Cooking At High Cook Power; Cooking At Different Cook Powers - Whirlpool GM8155XJ Manual De Uso

U Y
SING OUR
This section gives you instructions for operating each function. Please read these instructions
carefully.
C
OOKING AT HIGH COOK POWER
1. Put the food in the oven and close the
door.
2. Touch MICRO pad.
3. Touch MIN and SEC Up and Down pads
to enter cooking time.
The HOUR pad is not available.
4. Touch START.
5. At the end of the cooking time:
Display will show "END" and 3 tones will sound.
For best results, some recipes call for different cook powers. The lower the cook power, the slower the
cooking. Each level stands for a different percentage of cook power. Many microwave cookbook recipes tell
you by number, percent, or name which cook power to use.
The following chart gives the percentage of cook power each level stands for, and the cook power name usually
used. It also tells you when to use each cook power. Follow recipe or food package instructions if available.
NOTE: Refer to a reliable cookbook for cooking times.
COOK POWER
HI = 100% of full power
(automatic)
90 = 90% of full power
80 = 80% of full power
70 = 70% of full power
60 = 60% of full power
M
ICROWAVE
NAME
High
Medium-High
O
VEN
C
OOKING AT DIFFERENT COOK
POWERS
1. Put the food in the oven and close the
door.
2. Touch MICRO pad.
3. Touch MIN and SEC Up and Down pads
to enter cooking time.
The HOUR pad is not available.
4. Touch TEMP/POWER Up and Down
pads to set cooking power.
5. Touch START.
6. At the end of the cooking time:
Display will show "END" and 3 tones will sound.
WHEN TO USE IT
•
Quick heating many convenience foods and foods
with high water content, such as soups, beverages
and most vegetables
•
Cooking small tender pieces of meat, ground meat,
poultry pieces, and fish fillets
•
Heating cream soups
•
Heating rice, pasta, or casseroles
•
Cooking and heating foods that need a cook power
lower than high (for example, whole fish and meat loaf)
•
Reheating a single serving of food
•
Cooking sensitive foods such as cheese and egg
dishes, pudding, and custards
•
Cooking non-stirrable casseroles, such as lasagna
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