Radio Interference; For The Best Cooking Results; Testing Your Microwave Oven; Oven Utensils Guide - Whirlpool GM8155XJ Manual De Uso

Cooking you should not do in your microwave oven
•
Do not do canning of foods in the oven. Closed
glass jars may explode, resulting in damage to the
oven.
•
Do not use the microwave oven to sterilize objects
(baby bottles, etc.). It is difficult to keep the oven at
the high temperature needed for sterilization.
R
ADIO INTERFERENCE
Using your microwave oven may cause interference
to your radio, TV, or similar equipment. When there is
interference, you can reduce it or remove it by:
•
Cleaning the door and sealing surfaces of the oven.
•
Adjusting the receiving antenna of the radio or television.
•
Moving the receiver away from the microwave oven.
•
Plugging the microwave oven into a different outlet
so that the microwave oven and receiver are on
different branch circuits.
F
OR THE BEST COOKING RESULTS
•
Always cook food for the shortest cooking time
recommended. Check to see how the food is cooking.
If needed, touch JET START™ Feature pad while the
oven is operating or after the cooking cycle is over
(see the "Using JET START™ Feature" section).
•
Stir, turn over, or rearrange the food being cooked
about halfway through the cooking time for all recipes.
This will help make sure the food is evenly cooked.
•
If you do not have a cover for a dish, use wax
paper, or microwave-approved paper towels or
plastic wrap. Remember to turn back a corner of the
plastic wrap to vent steam during cooking.
T
ESTING YOUR MICROWAVE OVEN
To test the oven, put 1 cup (250 mL) of cold water in
a glass container in the oven. Close the door. Make
sure it latches. Cook at 100% power for 2 minutes.
When the time is up, the water should be heated.
GETTING TO KNOW YOUR MICROWAVE OVEN
O
VEN UTENSILS GUIDE
You can use a variety of utensils and materials in your
microwave-convection oven. To prevent damage to
utensils and your oven, choose appropriate utensils
and materials for each cooking method. The list
below is a general guide to help you select the
correct utensils and materials.
YES: Utensils to use
NO: Utensils to avoid
MATERIAL UTENSILS COOKING
Ceramic Ceramic
& Glass
Ovenproof,
Heat-
Tempered,
Microwave-
Safe
Glassware
Glassware
with Metal
Decoration
Lead Glass
China Without
Metal
Decoration
(Ovenproof
and Heat-
Tempered)
Pottery Ovenproof
pottery
Plastic Ovenproof
Microwave-
safe
plasticware
Metal Bake/Roast
Rack
Metal
Baking Pan
Aluminum
Foil
Paper Cups,
Plates,
Towels
Straw,
Wicker,
Wood
Wax
Paper
Plastic
Wrap
* Refer to "Microwave cooking tips" and "Questions and
Answers" for proper use.
MICRO- COMBINA- CONVEC-
WAVE TION TION
COOKING COOKING
YES YES YES
YES YES YES
NO NO YES
NO NO YES
YES YES YES
YES YES YES
YES YES YES
YES NO NO
NO NO YES
NO NO YES
* * YES
YES NO NO
YES NO NO
YES NO NO
YES NO NO
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