Garlic Dill Pickles - Cuisinart SSL-100 Manual De Usuario

The amount of sugar in this recipe may be adjusted to your liking—add
more for a sweeter fl avor and less for a sharper one.
1 E
SEEDLESS NGLISH CUCUMBER
12
ABOUT OUNCES
1
SMALL BUNCH DILL
OUNCE
3
GARLIC CLOVES
1¼
CUPS WATER
¾
CUP WHITE VINEGAR
1
TEASPOON KOSHER SALT
1
TEASPOON WHOLE CORIANDER
SEEDS
½
TEASPOON DILL SEEDS
½
TEASPOON MUSTARD SEEDS
½ 1
TO TEASPOON GRANULATED SUGAR

GARLIC DILL PICKLES

,
,
TRIMMED
, 1
ABOUT
,
SMASHED
Makes about 100 pickle slices
1. Assemble the Cuisinart
Ribbon or Crinkle/Ribbon Cone and Angled Feed
Tube. Slice the cucumber. Add the dill and garlic to
the cucumber. Toss and then transfer to a quart
container or medium mixing bowl. Reserve.
2. Combine the remaining ingredients in a small
saucepan. Bring to a boil and then immediately pour
the liquid over the cucumber mixture, making sure all
the cucumber slices are submerged.
3. Cool to room temperature, cover and then refrigerate
overnight. Pickles will deepen in fl avor the longer
they marinate.
Nutritional information per serving (10 pickles):
Calories 10 (12% from fat) • carb. 2g • pro. 0g • fat 0g
sat. fat 0g • chol. 23mg • sod. 239mg • calc. 16mg
• fi ber 0g
13
PrepExpress™ with the Slice/
®