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Please note when
purchasing food:
The storage life of food depends on its
degree of freshness at the time of
purchase. Generally, the fresher the
produce is placed in the cool fresh
compartment, the longer it will stay fresh.
Therefore, when purchasing food, always
check its degree of freshness.
Storage periods
(at 0 °C)
Depending on initial quality
Sausage, assorted cold
meats, meat, giblets, fish,
fresh milk, curd cheese
Small pieces of meat, fried
sausage, mushrooms,
lettuce, leaf vegetables
Large pieces of meat,
ready meals
Smoked or pickled
sausage, cabbage
Large pieces of pre heated
meat, beef, game, pulses
Interior fittings
of refrigerator
compartment
You can vary the shelves inside the
refrigerator compartment and the door
shelves as and when required: Pull the
shelf forwards, lower and swing out to
the side, Fig. 4. Raise the door shelf and
remove, Fig. 5.
Drawer for cold meats and cheese
Fig. 6
To remove the drawer, lift and pull out.
The holder can be moved.
Bottle holder
Fig. 7
The bottle holder prevents bottles from
falling over when the door is opened and
closed.
Butter and cheese compartment
Fig. 8
Bottle shelf
Fig. 9
Bottles can be stored securely on the
up to 7 days
bottle shelf. If space is required for other
food, the front metal clip can be folded
up.
up to 10 days
Freezer compartment
up to 15 days
up to 20 days
Use the freezer
compartment
up to 30 days
S For storing frozen food
S Making ice cubes
S For freezing food
Ensure that the freezer compartment
door is always closed! If the door is open,
the frozen food will thaw. The freezer
compartment will become covered in
a thick layer of ice. Also: energy will be
wasted due to high power consumption!
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