Grease Troughs; Griddle; Cutting Board - Cafe 36 Serie Manual Del Propietário

Grease Troughs (on some models)
Grease from the griddle and the grill will drain into the
enameled cast-iron grease troughs at the front of the
rangetop. Once the troughs have cooled, they may be
lifted out for easier cleaning.
To remove the cool grease trough from the griddle, slide
it toward the front and lift up.
Do not allow grease to accumulate in the grease
troughs as it can be a fire hazard. Clean the grease
troughs as soon as they are cool. The grease troughs
can be cleaned by hand with hot soapy water or in the
dishwasher. Wipe any spillage in the trough basin with a
soft cloth.
For stability, the troughs have rubber pads at the front.
Be careful not to damage the pads when removing for
cleaning.
Griddle (on some models)
Thoroughly clean the griddle of grease and food particles,
using a square-edged metal spatula, while it is still hot.
Wipe the griddle with a dry, heavy, coarse cloth to
remove any remaining residue and food particles. If the
griddle is cleaned with anything other than a dry, heavy,
coarse cloth, it will need to be reseasoned.
Never flood the hot griddle with cold water. This could
cause the griddle to crack or warp.
Cutting Board (on some models)
Wash the bamboo cutting board with warm water and a
mild soap. Occasionally, wipe it with mineral oil.
Do not clean the cutting board in the dishwasher.
12

Grease troughs

NOTE: It is normal for the stainless steel griddle to
discolor to a yellow-brown color after use.
Optional Accessories
49-85245-1