Causes Of Damage; Overview - Gaggenau VI 263 620 Manual De Instrucciones

Causes of Damage

N OTICE
C a u s e s o f d a m a g e
▯ Rough pot and pan bases scratch the cooktop.
▯ Never leave cookware cooking empty. This can cause
damage.
Do not place hot pots or pans on the control panel or
▯
the cooktop surround. This can cause damage.
Damage can occur if hard or pointed objects fall on
▯
the cooktop.
▯ Aluminum foil and plastic containers can melt and
stick on hot cooking zones. The use of oven protective
foil on the cooktop is not recommended.

Overview

You will find the most frequently caused damage in the
following table.
Damage Cause
Stains Boiled-over food.
Unsuitable cleaning agent.
Scratches Salt, sugar and sand.
Cookware with rough bases scratch the
cooktop.
Discoloration Unsuitable cleaning agent.
Pan abrasion.
Blisters Sugar, food with a high sugar content.
Remedy
Remove boiled-over food immediately with a glass scraper.
Only use cleaning agents that are suitable for this type of
cooktop.
Do not use the cooktop as a work surface or storage
space.
Check the cookware.
Only use cleaning agents that are suitable for this type of
cooktop.
Lift pots and pans when moving them.
Remove boiled-over food immediately with a glass scraper.
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Causes of damage
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