Broiling Guide; Aluminum Foil - Cafe CGY366P3MD1 Manual Del Propietário

Broiling (Cont.)

Broiling Guide

Due to the variety of of meats and cuts available, you
may select alternate rack positions based on personal
preferences of doneness and external searing. For
optimal searing, preheat oven for 5-10 minutes.
The size, weight, thickness, starting temperature and
your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
Food Doneness
Steak Rare -
Medium Rare
(140°F-150°F)
Medium (160°F)
Well Done
(170°F)
Chicken
Fish Fillets
Kabobs
Sliced Vegetables

Aluminum Foil

You can use aluminum foil to line the broiler pan and
broiler grid. However, you must mold the foil tightly to the
grid and cut slits in it just like the grid.
18
Type or
Thickness Rack Position
1" thick D-E
C-D
B-C
Breast, bonless B-C
Breast, bone-in B-C
1-lb fillets D
(5 skewers) D
D
NOTE: In general, higher rack positions yield darker external searing
and lower positions yield more doneness.
Broil Setting
Hi Steaks less than 1" thick are difficult to cook
rare. They may cook through before browning.
Hi To avoid curling, slash fat at 1" intervals.
Hi
Hi or Lo Broil skin-side down first
Hi or Lo
Lo Handle and turn very carefully
Hi
Lo
E
D
C
B
Comments
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