Weber Summit E-620 Guia Del Propietario página 91

Poultry
Chicken breast, boneless, skinless
Chicken thigh, boneless, skinless
Chicken breast, bone-in
Chicken pieces, bone-in leg/thigh
Chicken wing
Chicken, whole
Cornish game hen
Turkey, whole, unstuffed
Fish & Seafood
Fish, fillet or steak
Fish, whole
Note: General rule for grilling fish: 4 to 5 minutes per 1/2 inch thickness; 8 to 10 minutes per 1 inch thickness.
Vegetables
Asparagus 1/2 inch diameter
Corn, in husk / husked
Mushroom, shiitake or button / portabello
Onion, halved / 1/2-inch slices
Potato, whole / 1/2-inch slices
Thickness/Weight
6 to 8 ounces
4 ounces
10 to 12 ounces
2 to 3 ounces
3-1/2 to 4-1/2 pounds
1-1/2 to 2 pounds
10 to 12 pounds
13 to 15 pounds
Thickness/Weight
1/4 to 1/2 inch thick
1 to 1-1/4 inches thick
1 pound
3 pounds
Approximate Grilling Time
6 to 8 minutes direct medium
25 to 30 minutes direct medium / 10 to 15 minutes direct medium
8 to 10 minutes direct medium / 10 to 15 minutes direct medium
35 to 40 minutes indirect medium / 8 to 12 minutes direct medium
45 to 60 minutes indirect medium / 14 to 16 minutes direct medium
Approximate Grilling Time
8 to 12 minutes direct medium
8 to 10 minutes direct high
30 to 40 minutes indirect medium
30 to 40 minutes indirect medium
18 to 20 minutes direct medium
1 to 1-1/2 hours indirect medium
50 to 60 minutes indirect high
2-1/2 to 3-1/2 hours indirect low
3-1/2 to 4-1/2 hours indirect low
Approximate Grilling Time
3 to 5 minutes direct high
10 to 12 minutes direct high
15 to 20 minutes indirect medium
30 to 45 minutes indirect medium
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